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121.
Professional Chef Level 1 Diploma / Neil Rippington Book Publication Hampshire : Cengage Learning, cop. 2011 Description xii, 223 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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122.
High season : English for the hotel and tourist industry : Teacher's book / Keith Harding, Paul Henderson Book Publication Oxford : Oxford University Press, 2009 Description 51 p. a 2 colns. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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123.
Viewpoint 1 : Teacher's edition / Michael McCarthy, Jeanne McCarten, Helen Sandiford Book Publication Cambridge : Cambridge University Press, cop. 2012 Description va. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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124.
Touchstone 1 : class audio CDs [Audio CD] / Michael McCarthy, Jeanne McCarten, Helen Sandiford E-resource Publication Cambridge : Cambridge University Press, 2005 Description 4 CD-Áudio LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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125.
Touchstone 4 : class audio CDs [Audio CD] / Michael McCarthy, Jeanne McCarten, Helen Sandiford E-resource Publication Cambridge : Cambridge University Press, 2006 Description 4 CD-Áudio LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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126.
Introdução à justiça constitucional / Ana Raquel Gonçalves Moniz Book Publication Coimbra : Almedina, 2021 Description 165 p. ; 23 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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127.
Direito constitucional : questões e casos práticos / Manuel Afonso Vaz... [et al.] Book Publication Porto : Universidade Católica Editora, 2015 Description 198 p. ; 24 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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128.
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Enseigner le FLE (français langue étrangère) : pratiques de classe / Fabienne Desmons... [et al.] Book Publication Paris : Belin, 2005 Description 271 p. ; 23 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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129.
Practical cookery for the level 3 NVQ and VRQ Diploma / David Foskett... [et al.] Book Publication London : Hodder Education, 2014 Description x, 582 p. a 2 colns. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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130.
Advanced Professional Chef Level 3 Diploma / Gary Hunter, Terry Tinton Book Publication Hampshire : Cengage Learning, cop. 2013 Description xiv, 585 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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131.
English for international tourism : course book / Miriam Jacob, Peter Strutt Book Publication Harlow : Longman, 2003 Description 127 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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132.
Touchstone 1 : Teacher's edition / Michael McCarthy, Jeanne McCarten, Helen Sandiford Book Publication Cambridge : Cambridge University Press, 2012 Description p. va. : il. ; 28 cm + CD LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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133.
Touchstone 1 : Video [DVD vídeo] / Andrew Gitzy E-resource Publication Cambridge : Cambridge University Press, cop. 2008 Description 1 DVD-vídeo (ca. 50 min.) LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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134.
Manual de processo administrativo / Mário Aroso de Almeida Book Publication Coimbra : Almedina, 2024 Description 625 p. ; 23 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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135.
Bienvenidos 1 : libro del alumno / Margarita Goded, Raquel Varela, Ana Hermoso Book Publication Madrid : enClave-ELE, 2009 Description 159 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (3).

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136.
International Express : beginner : student's book / Bryan Stephens, Angela Buckingham Book Publication Oxford : Oxford University Press, imp. 2017 Description 128 p. : il. color. ; 28 cm + DVD-ROM; pocket book (31 p.) LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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137.
Practical cookery for the level 2 Professional Cookery diploma / David Foskett... [et al.] Book Publication London : Hodder Education, 2015 Description xiv, 608 p. a 2 colns. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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138.
Study guide to accompany Foodservice management fundamentals / Dennis Reynolds, Kathleen Watcher McClusky Book Publication Hoboken : Wiley, cop. 2013 Description vi, 138 p. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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139.
Aquatic fitness professional manual / Aquatic Exercice Association Book Publication Champaign : Human Kinetics, cop. 2010 Description x, 398 p. a 2 colns : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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140.
Business opportunities : workbook / Vicki Hollett, Michael Duckworth Book Publication Oxford : Oxford University Press, imp. 1997 Description 80 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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